Beef Loving Texans 6" Narrow Boning Knife. Thin and sharp, the boning knife is the go to blade for boning ribs and meat chops. The handle is crafted with Santoprene and polypropylene. When combined, the softness of the Santoprene with the firm structure of the polypropylene creates a handle that is both comfortable and strong. The handle is soft to the touch and has the firmness you need to maintain complete control over the blade. The blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, and are individually ground and honed.
- Superior blade shape for easier slicing
- Unique edge geometry for long lasting, easily restored performance
- Protective finger guard
- Soft comfort with solid handle control
- Proprietory DEXSTEEL blade
- Made in USA
- Blade length - 6", handle length - 5", overall - 11"